Recently we had some argument on food preparation... some say better we set a limit on how much to eat than go to waste... but the other group felt that better have excess food for everybody to eat rather than not enough... how?
As for me, I'm more incline on the later since my parents always taught me to make sure we have enough food for everybody to eat... This is more so when you want to feed the growing up kids... they tend to eat a lot, so why not we make sure they are full & happy...
just my 2 cents
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